http://www.thewongway.org/2010/01/slicing-a-peking-duck/ One photo a day for the year spanning from my 29th birthday to my 30th birthday – my 30th year of life. Mon, 29 Mar 2010 21:10:55 -0600 http://wordpress.org/?v=2.8.5 hourly 1 http://www.thewongway.org/2010/01/slicing-a-peking-duck/comment-page-1/#comment-210 Flickr: wonggawei Mon, 18 Jan 2010 23:08:14 +0000 http://www.thewongway.org/?p=2427#comment-210 Peking Duck is really the best way to have duck. The one pictured here isn't really a traditional Peking Duck -- the skin isn't nearly crispy enough -- but it's $1 and is still mighty tasty. Peking Duck is really the best way to have duck. The one pictured here isn’t really a traditional Peking Duck — the skin isn’t nearly crispy enough — but it’s $1 and is still mighty tasty.

]]> http://www.thewongway.org/2010/01/slicing-a-peking-duck/comment-page-1/#comment-207 Flickr: jamezsyme999 Mon, 18 Jan 2010 21:11:35 +0000 http://www.thewongway.org/?p=2427#comment-207 I've never had the chance to try a good peking duck, heard there's no better way to try a duck I’ve never had the chance to try a good peking duck, heard there’s no better way to try a duck

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