The Wong Way :: Project 365 » food

Chinese New Year Dinner

Gary Wong — Sat, 13 Feb 2010 23:54:12 +0000

Day 182: Dinner at the family home to celebrate the eve of a new year. Clockwise, from top left – steamed whole chicken, abalone in brown sauce on bed of lettuce, pork tongue and mushrooms with pig’s feet and fat choy over greens, scallops and broccoli, shrimp in chili sauce, roasted pig.

Chinese Sausages Hang to Dry

Gary Wong — Sat, 30 Jan 2010 19:27:25 +0000

Day 167 [Take 2]: At Sun Ming Jan in Chinatown, you can see all their sausages and other dried meats through the window. It’s an absolutely great ploy to get people inside and forking over cash for these delicious porky treats.

Stockpile of Bánh Mì

Gary Wong — Wed, 27 Jan 2010 20:47:38 +0000

Day 164: Mmm… pork.

Slicing a Peking Duck

Gary Wong — Sat, 16 Jan 2010 18:35:21 +0000

Day 153 [Take 2]: They work hard to make sure there’s enough delicious duck meat and crispy skin for their $1 Peking Duck sandwiches at the Peking Duck Sandwich Stall in Flushing.

Kam Man’s Meat-Filled Window

Gary Wong — Thu, 14 Jan 2010 22:50:36 +0000

Day 151: Passing by this window filled with a glorious variety of barbecued meats brings back memories of a childhood where a trip to Chinatown on Sunday meant dim sum and then shopping for that night’s dinner.

Dinner at Home

Gary Wong — Fri, 08 Jan 2010 00:39:45 +0000

Day 144 [Take 2]: A lovely dinner at home consisting of spaghetti, panko-breaded eggplant with homemade tomato sauce, and sweet Italian sausages.

Breakfast Before Hitting the Road

Gary Wong — Sat, 02 Jan 2010 16:43:42 +0000

Day 139 [Take 2]: A nice hearty breakfast of ham, bacon, eggs, and home fries before the long ride home.

Dim Sum Buffet Table

Gary Wong — Fri, 01 Jan 2010 18:01:30 +0000

Day 138: Can I interest you in, from left to right, some beef tripe, pig’s blood, or snails?

Brussel Sprouts on Stalks

Gary Wong — Mon, 28 Dec 2009 20:10:36 +0000

Day 134 [Take 2]: Take it off the stalk, throw it in a pan, add some sort of cured pork, and you’ve got a meal.

Christmas Dinner

Gary Wong — Fri, 25 Dec 2009 22:38:15 +0000

Day 131: Christmas dinner at the Wong household where it’s safe to say that we stick mostly to Eastern tradition. Clockwise, from middle left – eggplant and peppers stuffed with seafood paste, steamed whole chicken, orange pork spare ribs, Chinese broccoli with Chinese bacon, abalone in brown sauce on bed of lettuce.